Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study
| Author | dc.contributor.author | Elli, Luca | |
| Author | dc.contributor.author | Bascuñán, Karla | |
| Author | dc.contributor.author | di Lernia, Lorenzo | |
| Author | dc.contributor.author | Bardella, María Teresa | |
| Author | dc.contributor.author | Doneda, Luisa | |
| Author | dc.contributor.author | Soldati, Laura | |
| Author | dc.contributor.author | Orlando, Stefanía | |
| Author | dc.contributor.author | Ferretti, Francesca | |
| Author | dc.contributor.author | Lombardo, Vincenza | |
| Author | dc.contributor.author | Barigelletti, Giulio | |
| Author | dc.contributor.author | Scricciolo, Alice | |
| Author | dc.contributor.author | Fabiano, Sabrina | |
| Author | dc.contributor.author | Vecchi, Maurizio | |
| Author | dc.contributor.author | Roncoroni, Leda | |
| Admission date | dc.date.accessioned | 2020-04-27T23:16:26Z | |
| Available date | dc.date.available | 2020-04-27T23:16:26Z | |
| Publication date | dc.date.issued | 2020 | |
| Cita de ítem | dc.identifier.citation | BMC Medicine (2020) 18:42 | es_ES |
| Identifier | dc.identifier.other | 10.1186/s12916-020-1511-6 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/174167 | |
| Patrocinador | dc.description.sponsorship | Fondazione IRCCS Ca' Granda Ministry of Health, Italy Lombardy's Regional Government Authority (Regione Lombardia) 2011-02348234 Lombardy's Regional Government Authority (Ministero della Salute) | es_ES |
| Lenguage | dc.language.iso | en | es_ES |
| Publisher | dc.publisher | BMC | es_ES |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | * |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | * |
| Source | dc.source | BMC Medicine | es_ES |
| Keywords | dc.subject | Celiac disease | es_ES |
| Keywords | dc.subject | Gluten | es_ES |
| Keywords | dc.subject | Gluten-free diet | es_ES |
| Título | dc.title | Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study | es_ES |
| Document type | dc.type | Artículo de revista | es_ES |
| dcterms.accessRights | dcterms.accessRights | Acceso Abierto | |
| Cataloguer | uchile.catalogador | crb | es_ES |
| Indexation | uchile.index | Artículo de publicación ISI | |
| Indexation | uchile.index | Artículo de publicación SCOPUS |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile