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Authordc.contributor.authorSambra Vásquez, Verónica Marcela
Authordc.contributor.authorEcheverría González, Francisca Cecilia
Authordc.contributor.authorValenzuela, Alfonso
Authordc.contributor.authorChouinard Watkins, Raphaël
Authordc.contributor.authorValenzuela Báez, Rodrigo Wladimir
Admission datedc.date.accessioned2021-11-03T22:16:41Z
Available datedc.date.available2021-11-03T22:16:41Z
Publication datedc.date.issued2021
Cita de ítemdc.identifier.citationNutrients 2021, 13, 986es_ES
Identifierdc.identifier.other10.3390/nu13030986
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/182567
Abstractdc.description.abstractThe role of docosahexaenoic acid (DHA) and arachidonic acid (AA) in neurogenesis and brain development throughout the life cycle is fundamental. DHA and AA are long-chain polyunsaturated fatty acids (LCPUFA) vital for many human physiological processes, such as signaling pathways, gene expression, structure and function of membranes, among others. DHA and AA are deposited into the lipids of cell membranes that form the gray matter representing approximately 25% of the total content of brain fatty acids. Both fatty acids have effects on neuronal growth and differentiation through the modulation of the physical properties of neuronal membranes, signal transduction associated with G proteins, and gene expression. DHA and AA have a relevant role in neuroprotection against neurodegenerative pathologies such as Alzheimer’s disease and Parkinson’s disease, which are associated with characteristic pathological expressions as mitochondrial dysfunction, neuroinflammation, and oxidative stress. The present review analyzes the neuroprotective role of DHA and AA in the extreme stages of life, emphasizing the importance of these LCPUFA during the first year of life and in the developing/prevention of neurodegenerative diseases associated with aging.es_ES
Patrocinadordc.description.sponsorshipFondo Nacional de Desarrollo Cientifico y Tecnologico (National Fund for Scientific and Technological Research) Comision Nacional de Investigacion Cientifica y Tecnologica (CONICYT) CONICYT FONDECYT University of Chile University of Torontoes_ES
Lenguagedc.language.isoenes_ES
Publisherdc.publisherMDPIes_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
Sourcedc.sourceNutrientses_ES
Keywordsdc.subjectDocosahexaenoic acides_ES
Keywordsdc.subjectArachidonic acides_ES
Keywordsdc.subjectNeuroprotectiones_ES
Keywordsdc.subjectNeurodegenerationes_ES
Keywordsdc.subjectAlzheimer’s diseasees_ES
Keywordsdc.subjectParkinson’s diseasees_ES
Títulodc.titleDocosahexaenoic and arachidonic acids as neuroprotective nutrients throughout the life cyclees_ES
Document typedc.typeArtículo de revistaes_ES
dc.description.versiondc.description.versionVersión publicada - versión final del editores_ES
dcterms.accessRightsdcterms.accessRightsAcceso abiertoes_ES
Catalogueruchile.catalogadorcfres_ES
Indexationuchile.indexArtículo de publícación WoSes_ES
Indexationuchile.indexArtículo de publicación SCOPUSes_ES


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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States