Now showing items 1-1 of 1

    • Consumption patterns: A proposed model for measurement of solution palatability in pigs 

      Frías Aranda, Daniela; Tadich Gallo, Tamara; Franco Rosselló, R.; Dwyer, D. M.; Figueroa Hamed, Jaime (American Society of Animal Science, 2016)
      In animal production, the palatability of feeds or solutions has typically been inferred from measurements of preference or acceptance. However, laboratory studies in rats have demonstrated that palatability quantified ...