Now showing items 1-2 of 2

    • Parra Flores, Julio; Cerda Leal, Fabiola; Contreras, Alejandra; Valenzuela Riffo, Nicole; Rodríguez, Alejandra; Aguirre, Juan (Frontiers Media, 2018)
      The objective of this study was to evaluate the presence of Cronobacter sakazakii and microbiological parameters in dairy products associated with a food alert. Ninety dairy product samples were analyzed, including seven ...
    • Bustamante, Fernanda; Maury Sintjago, Eduard; Cerda Leal, Fabiola; Acuña, Sergio; Aguirre, Juan; Troncoso, Miriam; Figueroa, Guillermo; Parra Flores, Julio (MDPI, 2020)
      Ready-to-eat (RTE) artisanal foods are very popular, but they can be contaminated by Listeria monocytogenes. The aim was to determine the presence of L. monocytogenes in artisanal RTE foods and evaluate its food safety ...