Browsing by Author "123b5599-1030-4c58-8cf1-b4f2e62f4c4a"
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Ferrer, Alonso; Rivera, Javier; Zapata, Claudia; Norambuena, Javiera; Sandoval, Álvaro; Chávez, Renato; Levican, Gloria (Frontiers Media, 2016)Members of the genus Leptospirillum are aerobic iron-oxidizing bacteria belonging to the phylum Nitrospira. They are important members of microbial communities that catalyze the biomining of sulfidic ores, thereby solubilizing ...
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García Rico, Ramón O.; Gil Durán, Carlos; Rojas Aedo, Juan F.; Vaca Cerezo, Inmaculada; Figueroa, Luis; Levican, Gloria; Chavez, Renato (Elsevier, 2017)The fungus Penicillium camemberti is widely used in the ripening of various bloomy-rind cheeses. Several properties of P. camemberti are important in cheese ripening, including conidiation, growth and enzyme production, ...
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Rojas Aedo, Juan F.; Gil Durán, Carlos; Goity, Alejandra; Vaca Cerezo, Inmaculada; Levican, Gloria; Larrondo, Luis; Chavez, Renato (Elsevier, 2018)Penicillium roqueforti is used in the production of several kinds of ripened blue-veined cheeses. In addition, this fungus produces interesting secondary metabolites such as roquefortine C, andrastin A and mycophenolic ...