Browsing by Author "285cd8b4-2da8-45d2-b15d-d91e3e7fb3b7"

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    • Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition ... 
      Cáceres Mella, Alejandro; Talaverano, M. Inmaculada; Villalobos González, Luis; Ribalta Pizarro, Camila; Pastenes Villarreal, Claudio (Elsevier, 2017)
      The influence of controlled water deficit on the phenolic composition and gene expression of VvLAR2, VvMYBPA1, VvMYBPA2 and VvMYB4a in Cabernet Sauvignon grape skins throughout ripening was investigated. The assay was ...
    • Controlled water deficit modifies the phenolic composition and sensory properties in cabernet sauvignon wines 
      Cáceres Mella, Alejandro; Ribalta Pizarro, Camila; Villalobos González, Luis; Cuneo, Italo F.; Pastenes Villarreal, Claudio (Elsevier, 2018-07-14)
      This study investigates the chemical composition and sensory properties of wines from Cabernet Sauvignon vines grown under controlled water deficit in two consecutive seasons. The wines were made from fruit of grapevines ...
    • Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale 
      Laurie, V. Felipe; Salazar, Sofía; Campos, M. Ignacia; Cáceres Mella, Alejandro; Peña Neira, Álvaro (American Society for Enology and Viticulture., 2014)
      Microoxygenation (MOX) is a winemaking technique used with the aim of enhancing certain chemical and sensory wine features. Theoretically, by infusing small volumes of oxygen in a continuous way, the quality of the product ...
    • Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and ... 
      Delgado Cuzmar, Paula; Salgado, Eduardo; Ribalta Pizarro, Camila; Olaeta, José A.; López, Eugenio; Pastenes Villarreal, Claudio; Cáceres-Mella, Alejandro (Wiley, 2018-07)
      The effect of three water status level and two harvest date 55 and 64days after veraison (DAV) on phenolic and sensory composition of Cabernet Sauvignon wines were investigated. The later harvest date led to wine with a ...
    • Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines 
      Talaverano, Inmaculada; Ubeda, Cristina; Cáceres Mella, Alejandro; Valdés, María Esperanza; Pastenes Villarreal, Claudio; Peña Neira, Álvaro (Wiley, 2018)
      BACKGROUNDControlled water deficits affect grape berry physiology and the resulting wines, with volatile composition being the one of the affected parameters. However, there is a potential disconnect between aromatic ...