Browsing by Author "476dfc65-06ba-420d-8f27-d6335e9916e9"
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Mura Mardones, Francisco (Universidad de Chile, 2016)Los ácidos hidroxicinámicos (ácidos p-cumárico, cafeico, ferúlico y sinápico, entre otros) son compuestos fenólicos que se encuentran ampliamente distribuidos en alimentos de origen vegetal. Su estructura química le permite ...
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Arriagada, Francisco; Correa Briones, Olosmira; Günther Sapunar, Germán; Nonell, Santi; Mura Mardones, Francisco; Olea Azar, Claudio; Morales Montecinos, Javier (Public Library Science, 2016)Morin (2' A, 3, 4' , 5,7-pentahydroxyflavone) is a flavonoid with several beneficial health effects. However, its poor water solubility and it sensitivity to several environmental factors avoid its use in applications like ...