Browsing by Author "4dcc535c-d214-4541-a977-15ae49871f1b"
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Silveira, Ana Cecilia; Orena, Sandra; Medel Marabolí, Marcela; Escalona, Víctor Hugo (Soc. Brasileira Ciencia Tecnología Alimentos, 2020)Twenty-two colored-flesh potatoes and three commercial noncolored-flesh varieties - which were all raw as they were microwaved (800 W, 8 min) and fried (180 degrees C, 5 min) - were characterized in terms of functional, ...
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Silveira, Ana Cecilia; Oyarzún, Dennise; Escalona Contreras, Víctor (Wiley, 2018-06)Thompson Seedless (TS) and Black (BS) grapes sanitised with 2, 4, 6, 8 mg L-1 O-3 or NaOCl (100 mg L-1) were stored 21days at 5 degrees C. Ozonated water stimulated the respiration rate, especially after 5 days of storage, ...