Browsing by Author "4fdf83b7-1341-4aa4-8104-7d09cc106129"
Now showing items 1-6 of 6
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Ortiz, J.; Aguilera, J. M. (2004)Gelation of fresh (unfrozen) raw surimi-type paste (RS paste) from horse mackerel (T. murphyi) was studied in the presence of κ-carrageenan (0.5, 1, 2% Cκ) and KCl (0.5-2%) as a substitute for NaCl. Gelation was traced by ...
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Robert, P.; Romero, N.; Ortiz, J.; Masson, L.; Barrera-Arellano, D. (2006)The effect of the addition of rosa mosqueta husk extract (RME) on thermal oxidation of nontreated (HZO) and treated (THZO) Chilean hazelnut seed oil was evaluated at 180°C for 18 h. THZO to which was added 339 mg/kg of ...
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Ferreyra, R.; Sellés, G. G.; Saavedra, J.; Ortiz, J.; Zúñiga, C.; Troncoso, C.; Rivera, S. A.; González Agüero, M.; Defilippi, B. G (Elsevier, 2016)'Hass' avocado is the most important avocado variety cultivated worldwide. In Chile alone, there are nearly 40,000 ha, distributed between the IV and VI regions, with production areas located close to both the coast and ...
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Masson, L.; Robert, P.; Romero, N.; Izaurieta, M.; Valenzuela, S.; Ortiz, J.; Dobarganes, M. C. (1997)In this study, different analytical methods, i.e. polar compounds, polar compound distribution, free fatty acids, peroxide value, conjugated dienes and trienes, oxidized fatty acids, viscosity and oxifrit-test, are applied ...
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Masson, L.; Robert, P.; Dobarganes, M. C.; Urra, C.; Romero, N.; Ortiz, J.; Goicoechea, E.; Pérez, P.; Salamé, M.; Torres, R. (2002)Four vegetable oils with different polyunsaturated/saturated fatty acid ratio (P/S): 5.2 for sunflower oil, 3.4 for canola rapeseed oil, 0.4 for a blend of palm olein and canola rapeseed oil (80:20), and 0.3 for palm olein ...
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Cuba, M.; Leuangthong, O.; Ortiz, J. (2012)Geostatistical modelling aims at providing unbiased estimates of the grades of elements of economic interest in mining operations, and assessing the associated uncertainty in these resources and reserves. Conventional ...