Browsing by Author "6326c7e6-018a-49b4-812a-a8157ad9a3fe"
Now showing items 1-3 of 3
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Benavides, S.; Reano, G.; Zúñiga, R. N.; Castillo, O.; Vásquez, F.; Pérez, F.; Mariotti Celis, M. S. (Karger, 2020)
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Benavides, S.; Reano, G.; Zúñiga, R. N.; Castillo, O.; Vásquez, F.; Pérez, F.; Mariotti Celis, M. S. (Karger, 2020)
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Pedreschi, Franco; Saavedra Gatica, Ilse Elizabeth; Bunger Timmermann, Andrea; Zuiliga, Rommy N.; Pedreschi, Romina; Chirinos, Rosana; Campos, David; Mariotti-Celis, María Salome (Elsevier, 2018-09)"Hallulla" is a highly consumed type of Chilean bread, which may contain considerable amounts of some Neo-Formed Contaminants (NFCs). The objective of this research was to study the effect of tara (Caesalpinia spinosa) pod ...