Browsing by Author "695a62ad-6051-4830-b4bb-6cce665e39d1"
Now showing items 1-3 of 3
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Bunger Timmermann, Andrea; Wittig Rovira, Emma; Silva G., Pamela; Soto A., Delia; Hernández G., Nieves; López Valladares, Luis (INIA. Estación Experimental Carillanca, 1996)Se formularon y optimizaron galletas mangueadas con un alto contenido de fibra para suplir parte de los requerimientos nutricionales de los adultos mayores. Se usó fibra de lupino dulce (Vitafiber), y polidextrosa y ...
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Robledo, Nancy; López, Luis; Bunger Timmermann, Andrea; Tapia, Cristian; Abugoch James, Lilian (Springer, 2018-08)The effectiveness of the edible coating with thymol nanoemulsion on the safety, sensorial properties, and quality of refrigerated strawberries was investigated under commercial storage conditions. Spontaneous emulsification ...
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Pedreschi, Franco; Saavedra Gatica, Ilse Elizabeth; Bunger Timmermann, Andrea; Zuiliga, Rommy N.; Pedreschi, Romina; Chirinos, Rosana; Campos, David; Mariotti-Celis, María Salome (Elsevier, 2018-09)"Hallulla" is a highly consumed type of Chilean bread, which may contain considerable amounts of some Neo-Formed Contaminants (NFCs). The objective of this research was to study the effect of tara (Caesalpinia spinosa) pod ...