Now showing items 1-6 of 6

    • Carrasco, Fernando; Basfi-fer Obregón, Karen; Rojas, Pamela; Valencia, Alejandra; Csendes Juhasz, Attila; Codoceo, Juana; Inostroza, Jorge; Ruz, Manuel (Springer New York LLC, 2014)
      Background: A major long-term concern after gastric bypass (GBP) is the risk of osteoporosis; however, little is known about this complication in patients undergoing sleeve gastrectomy (SG). Objective: To evaluate changes ...
    • Ruz, Manuel; Carrasco, Fernando; Rojas, Pamela; Codoceo, Juana; Inostroza, Jorge; Basfi-fer Obregón, Karen; Valencia, Alejandra; Csendes Juhasz, Attila; Papapietro Vallejo, Karin; Pizarro Aguirre, Fernando; Olivares, Manuel; Westcott, Jamie L.; Hambidge, K. Michael; Krebs, Nancy F. (2012)
      Background: The effect of bariatric surgery on iron absorption is only partially known. Objective: The objective was to study the effects of sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGBP) on heme- and ...
    • Sambra Vásquez, Verónica; Rojas Moncada, Pamela; Basfi-fer Obregón, Karen; Valencia, Alejandra; Codoceo, Juana; Inostroza, Jorge; Carrasco, Fernando; Ortiz, Manuel Ruz (Grupo Aula Medica S.A., 2015)
      © 2015 Grupo Aula Medica S.A. All rights reserved.Introduction: the quality of fats could influence the metabolic control of patients with Type 2 Diabetes Mellitus (DM2). Objectives: to determine the relationship between ...
    • Basfi-fer Obregón, Karen; Valencia, Alejandra; Arenas Rojas, Pamela; Codoceo, Juana; Inostroza, Jorge; Vega, Claudia; Díaz, Emma; Riffo, Andrea; Adjemian Gallo, Daniela; Csendes Juhasz, Attila; Papapietro Vallejo, Karin; Carrasco, Fernando; Ruz, Manuel (2011)
      The objective of this study was to evaluate the changes of dietary intake and quality of the diet in patients undergoing gastric bypass and sleeve surgery. In 36 women with severe and morbid obesity it was assessed their ...
    • Patricia, Galvez E.; Vizcarra, Marcela; Palomino, Ana María; Valencia, Alejandra; Iglesias, Lorena; Schwingel, Andiara (Academic Press, 2017)
      © 2017 Elsevier Ltd Traditional methods for studying eating behaviors include quantitative methods such as 24-h dietary recalls or food frequency questionnaires. Recently, visual methods such as photo-elicitation (PE) have ...
    • Gálvez-Espinoza, Patricia; Iglesias-Vejar, Lorena; Vizcarra-Catalán, Marcela; Palomino, Ana María; Valencia, Alejandra; Schwingel, Andiara (Sociedad Medica de Santiago, 2018)
      © 2018, Sociedad Medica de Santiago. All rights reserved. Background: The prevalence of obesity is higher in women than in men, especially in those of lower socioeconomic status. It is established that this group tends to ...