Browsing by Author "75e3857f-4c73-4a54-8ab1-94977f5fc6d7"
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Silva, Wladimir; Torres Gatica, María Fernanda; Oyarzún Ampuero, Felipe; Silva Weiss, Andrea; Robert Canales, Paz; Cofrades, Susana; Giménez, Begoña (Elsevier, 2018)The development of fat replacers to obtain healthier/functional foods is a constant challenge. With this aim, double emulsions (DE) with a blend of olive, linseed and fish oils as oil phase were developed. To prevent the ...
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Robert Canales, Paz; Zamorano, Marcela; Prado González, Estefanía; Silva-Weiss, Andrea; Cofrades, Susana; Giménez, Begoña (Elsevier Ltd, 2019)Double emulsions (DE) with a healthy oil blend as lipid phase and an olive leave extract (OLE) encapsulated in the internal aqueous phase (DE/OLE) were incorporated as fat replacers in meat systems, in order to improve ...