Browsing by Author "7abd743d-6067-4148-ae55-c3f18ef5042e"

Now showing items 1-3 of 3

    • Changes in age at diagnosis and nutritional course of celiac disease in the last two decades 
      Villanueva Choquehuanca, Mónica; Oyarzún Arancibia, Amaya; Leyton Dinamarca, Bárbara; González, Mónica; Navarro, Elizabeth; Canales, Paulina; Ossa, Cristóbal; Muñoz, María Paz; Bascuñán Gamboa, Karla; Araya Quezada, María Magdalena (MDPI, 2020)
    • Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management 
      Araya Quezada, María Magdalena; Bascuñán Gamboa, Karla A.; Alarcón Sajarópulos, Dana; Cabrera Chávez, Francisco; Oyarzún Arancibia, Amaya; Fernández, Alan; Ontiveros, Noé (Wiley, 2020)
      People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent ...
    • Pandemic effects and gluten-free diet: an adherence and mental health problem 
      Bascuñán Gamboa, Karla; Rodríguez Silva, Juan Manuel; Osben Rojas, Carla; Fernández, Alan; Sepúlveda Gúzman, Carlos; Araya Quezada, María Magdalena (MDPI, 2021)
      The COVID-19 pandemic has been present for many months, influencing diets such as the gluten-free diet (GFD), which implies daily challenges even in non-pandemic conditions. Persons following the GFD were invited to answer ...