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    • Huybrechts, Inge; Romieu, Isabelle; Kandpur, Neha; Katsikari, Katerina; Torres Mejía, Gabriela; Sánchez, Gloria I.; Garmendia Miguel, María Luisa; Porras, Carolina; Biessy, Carine; Gunter, Marc J.; Monteiro, Carlos Augusto; Rinaldi, Sabina (Cambridge Univ., 2020)
      Objectives: The consumption of ultra-processed foods (UPF) has been linked to an increased risk of cancer in western populations, particularly for breast cancer (BC). Although the consumption of UPF is increasing rapidly ...