Browsing by Author "7df263e7-0601-487d-a51b-bd58a8371f1b"
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del Barrio Galan, Rubén; Medel Maraboli, Marcela; Peña Neira, Álvaro (Springer, 2016)Polysaccharides, mainly mannoproteins, play an important role on technological and sensory quality of wines. These compounds are released to the wine during alcoholic fermentation and, thereafter, during yeast autolysis ...