Browsing by Author "7ef61e16-23c7-4f24-8b14-dc465611a26a"
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Hinzpeter, I.; Shene, C.; Masson, L. (2006)Fish oils are the main sources of omega-3 (ω3) polyunsaturated acids (PUFA) such as eicosapentaenoic (C20:5ω3) and docosahexaenoic (C22:6ω3) acids. World demand for ω3 PUFA shows an increasing trend mainly due to the growth ...