Browsing by Author "8903e34c-10de-420c-9c18-73f2730a0c92"
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Hinzpeter, I.; Shene, C.; Masson, L. (2006)Fish oils are the main sources of omega-3 (ω3) polyunsaturated acids (PUFA) such as eicosapentaenoic (C20:5ω3) and docosahexaenoic (C22:6ω3) acids. World demand for ω3 PUFA shows an increasing trend mainly due to the growth ...
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Robert, P.; Romero, N.; Ortiz, J.; Masson, L.; Barrera-Arellano, D. (2006)The effect of the addition of rosa mosqueta husk extract (RME) on thermal oxidation of nontreated (HZO) and treated (THZO) Chilean hazelnut seed oil was evaluated at 180°C for 18 h. THZO to which was added 339 mg/kg of ...
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Masson, L.; Robert, P.; Romero, N.; Izaurieta, M.; Valenzuela, S.; Ortiz, J.; Dobarganes, M. C. (1997)In this study, different analytical methods, i.e. polar compounds, polar compound distribution, free fatty acids, peroxide value, conjugated dienes and trienes, oxidized fatty acids, viscosity and oxifrit-test, are applied ...
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Masson, L.; Robert, P.; Dobarganes, M. C.; Urra, C.; Romero, N.; Ortiz, J.; Goicoechea, E.; Pérez, P.; Salamé, M.; Torres, R. (2002)Four vegetable oils with different polyunsaturated/saturated fatty acid ratio (P/S): 5.2 for sunflower oil, 3.4 for canola rapeseed oil, 0.4 for a blend of palm olein and canola rapeseed oil (80:20), and 0.3 for palm olein ...
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Robert, P.; Carlsson, R. M.; Romero, N.; Masson, L. (American Oil Chemists' Society, 2003)Oleoresin of rosa mosqueta (Rosa rubiginosa) was encapsulated with starch or gelatin by spray-drying. Stability of the powders was studied at 25, 40, and 55°C in the dark. Degradation of trans-rubixanthin, trans-lycopene, ...