Browsing by Author "892f829d-96f8-44c4-a175-25c421c139ab"
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Villarroel Meza, Javiera (Universidad de Chile, 2013)The berries of Vitis vinifera are constituted by different compounds, such as sugars, organic acids, phenolic and aromatic compounds. The most important aromatic compounds correspond to the methoxypyrazines, terpenes, ...