Browsing by Author "89de7cb1-ba1e-4dad-905a-53bfd9f956de"
Now showing items 1-6 of 6
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Figueroa Hamed, Jaime; Solà Oriol, David; Davin, R.; Pérez, José F.; Dwyer, D. (2014)The aim of the present work was to study the productive performance of nursery pigs when sweet milk whey (SMW) is replaced by porcine digestive peptides (PDP; 620 g/kg of CP, Bioibérica SA, Palafolls, Barcelona, Spain). ...
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Valenzuela Venegas, Carolina; Lagos Alvarez, Gianfranco; Figueroa Hamed, Jaime; Tadich Gallo, Tamara (Elsevier, 2016)Parental iron supplementation in neonatal piglets is a routine management to solve anemia but may cause welfare problems. The aim of this study was to assess behavior responses generated after oral or parenteral iron ...
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Antileo Valdés, Rubén; Figueroa Hamed, Jaime; Valenzuela Venegas, Carolina (American Society of Animal Science, 2016)The aim of this study was to characterize nonheme iron (NHI) and heme iron (HI) microparticles to elaborate a novel oral iron supplement, determining its effect on the iron nutritional status of neonatal piglets. Nonheme ...
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Frías Aranda, Daniela; Tadich Gallo, Tamara; Franco Rosselló, R.; Dwyer, D. M.; Figueroa Hamed, Jaime (American Society of Animal Science, 2016)In animal production, the palatability of feeds or solutions has typically been inferred from measurements of preference or acceptance. However, laboratory studies in rats have demonstrated that palatability quantified ...
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Guzmán Pino, Sergio; Solà Oriol, David; Figueroa Hamed, Jaime; Pérez, José F. (Elsevier, 2014)Pigs may have retained the capacity to choose feeds based on their nutritional requirements, even after decades in which they are not allowed to select their diet composition due to the common feeding systems of the intensive ...
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Figueroa Hamed, Jaime; Sola Oriol, D.; Guzmán Pino, Sergio; Chetrit, C.; Borda, E.; Pérez, J. F. (Amer Soc Animal Science, 2016)A total of 552 entire male and female nursery pigs were selected to be used in 2 different experiments that aimed to study if milk ingredients can be replaced by highly preferred protein sources (Exp. 1) and if pre- and ...