Browsing by Author "8b787431-d25c-48a9-ade2-0834da0b7f7f"

Now showing items 1-3 of 3

    • Comparative study of anti-inflammatory activity and qualitative-quantitative composition of triterpenoids ... 
      Arancibia Radich, Jorge; Pena Cerda, Marcelo; Jara, Daniela; Valenzuela Bustamante, Paula; Goity, León; Valenzuela Barra, Gabriela; Silva, Ximena; Garrido, Gabino; Delporte Vergara, Carla; Seguel, Ivette (2016)
      The aim of this study was to assess the differences in qualitative-quantitative composition of triterpenoids and total phenolic contents, together with anti-inflammatory activity of Ugni molinae leaves obtained from ten ...
    • Comparative study of anti-inflammatory activity and qualitative-quantitative composition of triterpenoids ... 
      Arancibia-Radich, Jorge; Peña-Cerda, Marcelo; Jara, Daniela; Valenzuela-Bustamante, Paula; Goity, León; Valenzuela-Barra, Gabriela; Silva, Ximena; Garrido, Gabino; Delporte, Carla; Seguel, Ivette (Universidad de Santiago de Chile, 2016)
      © 2016 Universidad de Santiago de Chile. All rights reserved. The aim of this study was to assess the differences in qualitative-quantitative composition of triterpenoids and total phenolic contents, together with ...
    • Phenolic composition and antioxidant capacity of Ugni molinae Turcz. leaves of different genotypes 
      Peña Cerda, Marcelo Edgardo; Arancibia Radich, Jorge; Valenzuela Bustamante, Paula; Pérez Arancibia, Rodrigo Nicolás; Barriga, Andrés; Seguel, Ivette; García Nannig, Lorena; Delporte, Carla (Elsevier Ltd, 2017)
      © 2016 Elsevier Ltd Ugni molinae Turcz. is a native shrub of Chile, known for its edible berries and its leaves, which have been the focus of recent attention, as a good source of phenolic compounds to be used in cosmetics ...