Browsing by Author "8bbaf1b4-002f-4781-902e-4fa21eb0e05f"
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Valenzuela Bonomo, Carlos; Sanhueza, B. Julio; Nieto, Susana (2006)Lipids comprize from 50-60% of the structural matter of the brain and docosahexaenoic acid (C22:6, DHA) is the most important omega-3 long-chain polyunsaturated fatty acid in the brain phospholipids comprizing 25% of the ...
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Morgado, Nora; Sanhueza, Julio; Nieto, Susana; Valenzuela Bonomo, Carlos (2003)By modifying the degree of hydrogenation of dietary fat, it is possible to modify the fatty acid composition and the biochemical activity of cellular tissues. The age can be another variable influencing these modifications. ...
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Maza Cave, María Pía de la; Hirsch Birn, Sandra; Nieto, Susana; Petermann, Margarita; Bunout Barnett, Daniel (1996)Alcohol ingestion may promote lipid peroxidation, and the presence of polyunsaturated fatty acids in liver lipids may be essential for the generation of liver damage through this mechanism. The aim of this study is to ...
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Méndez, Eduardo; Sanhueza, Julio; Nieto, Susana; Speisky Cosoy, Hernán; Valenzuela Bonomo, Carlos (1998)The oil extracted from the fat-storage organ (fat body) of the bullfrog (Rana catesbeiana) was characterized for its fatty acid composition. The main fatty acids were palmitic (18.1%), stearic (4.1%), myristic (2.7%), oleic ...
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Valenzuela Bonomo, Carlos; Nieto, Susana; Cassels Niven, Bruce; Spelsky, Hernan (Springer, 1991)The 8ntioxidative effect of boldine, an alkaloid extracted (rum Peumus boldus Mol. (boldo), was assayed on the spontaneous and on the metal·induced oxidation of fish oil. The inhibitory effect of boldine was compared ...