Browsing by Author "91405548-0da5-4243-a22f-3baceebb22c1"
Now showing items 1-4 of 4
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Wong, Ximena; Carrasco Pozo, Catalina; Escobar, Elizabeth; Navarrete Wallace, Paola; Blachier, Francois; Andriamihaja, Mireille; Lang, Annaig; Tome, Daniel; Cires, María José; Pastene, Edgar; Gotteland, Martin (Amer Chemical Society, 2016)The protective effect of proanthocyanidin-containing polyphenol extracts from apples, avocados, cranberries, grapes, or proanthocyanidin microbial metabolites was evaluated in colonic epithelial cells exposed to p-cresol, ...
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Andriamihaja, Mireille; Lan, Annaig; Beaumont, Martin; Grauso, Marta; Gotteland, Martin; Pastene, Edgar; Cires, María José; Carrasco Pozo, Catalina; Tome, Daniel; Blachier, Francois (Springer, 2018-06)Hydrogen sulfide (H2S), a metabolic end product synthesized by the microbiota from l-cysteine, has been shown to act at low micromolar concentration as a mineral oxidative substrate in colonocytes while acting as an inhibitor ...
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Carrasco Pozo, Catalina; Tan, Kah Ni; Reyes Farías, Marjorie; De la Jara, Nicole; Ngo, Shyuan Thieu; García Díaz, Diego; Llanos Vidal, Paola; Cires, María José; Borges, Karin (Elsevier, 2016)Studying rats fed high cholesterol diet and a pancreatic beta-cell line (Min6), we aimed to determine the mechanisms by which quercetin protects against cholesterol-induced pancreatic beta-cell dysfunction and impairments ...
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Cires, María José; Wong, Ximena; Carrasco Pozo, Catalina; Gotteland, Martín (Frontiers media SA, 2017)Proanthocyanidins (PACs) are polymers of flavan-3-ols abundant in many vegetable foods and beverages widely consumed in the human diet. There is increasing evidence supporting the beneficial impact of dietary PACs in the ...