Browsing by Author "b993faec-7b1e-4393-8cd9-3f8e91333c98"
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Leyton, A.; Pezoa Conte, Ricardo; Barriga, A.; Buschmann, A. H.; Maki Arvela, Paivi; Mikkola, Jyri-Pekka; Lienqueo Contreras, María Elena (Elsevier, 2016)The brown seaweed contains a type polyphenol compound characteristic of its species, the phlorotannins,which are produced from the polymerization of phloroglucinol units. They have been extensively studied due to ...