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    • Iron absorption from wheat flour: effects of lemonade and chamomile infusion. 

      Pizarro Aguirre, Fernando; Pizarro Aguirre, Fernando; Hertrampf, Eva; Fuenmayor, Guillermo; Estévez, Edmundo (ELSEVIER SCIENCE INC, 2007-04)
      Objective: We measured iron bioavailability of meals based on wheat flour consumed by a vulnerable population in Latin America. Methods: Bioavailability of iron (ferrous sulfate) from fortified noodles, noodle soup, noodle ...