Browsing by Author "bcd5a7cf-6872-4581-8a13-cfb24126e2e0"
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Pizarro Aguirre, Fernando; Pizarro Aguirre, Fernando; Hertrampf, Eva; Fuenmayor, Guillermo; Estévez, Edmundo (ELSEVIER SCIENCE INC, 2007-04)Objective: We measured iron bioavailability of meals based on wheat flour consumed by a vulnerable population in Latin America. Methods: Bioavailability of iron (ferrous sulfate) from fortified noodles, noodle soup, noodle ...