Browsing by Author "bda0e65f-0e09-4161-bfde-25077b9d8de0"

Now showing items 1-5 of 5

    • Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: new dietary sources 
      Echeverría González, Francisca; Valenzuela Báez, Rodrigo; Hernández Rodas, María Catalina; Valenzuela Bonomo, Carlos (Elsevier, 2017)
      Docosahexaenoic acid (C22: 6n-3, DHA) is a long-chain polyunsaturated fatty acid of marine origin fundamental for the formation and function of the nervous system, particularly the brain and the retina of humans. It has ...
    • Hydroxytyrosol prevents reduction in liver activity of Delta - 5 and Delta - 6 desaturases, oxidative stress, ... 
      Valenzuela Báez, Rodrigo; Echeverría González, Francisca; Ortíz, Macarena; Rincón Cervera, Miguel Ángel; Espinosa Escalona, Berta; Hernández Rodas, María Catalina; Illesca, Paola; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Biomed Central Ltd., 2017)
      Background: Eicosapentaenoic acid (EPA, C20:5n-3), docosahexaenoic acid (DHA, C22:6n-3) and arachidonic acid (AA, C20:4n-6) are long-chain polyunsaturated fatty acids (LCPUFAs) with relevant roles in the organism. EPA and ...
    • La suplementación con zinc reduce la concentración de ácidos grasos libres en pacientes con diabetes tipo 2 
      Hernández Rodas, María Catalina; Rojas Moncada, Pamela; Carrasco Naranjo, Fernando; Basfi-fer Obregón, Karen; Codoceo, Juana; Inostroza Escobar, Jorge; Ruz Ortiz, Manuel (Soc. Chilena Nutrición, 2020)
      High concentrations of free fatty acids (FFA) have been associated with the pathogenesis of insulin resistance and type 2 diabetes (T2D), making lipolysis regulation a priority in these patients. Through its insulin-mimetic ...
    • Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction ... 
      Rincón Cervera, Miguel Ángel; Valenzuela Báez, Rodrigo; Hernández Rodas, María Catalina; Marambio, Macarena; Espinosa Escalona, Alejandra; Mayer, Susana; Romero Palacios, Nalda; Barrera Ramírez, Cynthia; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Elsevier, 2016)
      Objective: The aim of this study was to assess the effect of dietary supplementation with extra virgin olive oil (EVOO) in mice on the reduction of desaturase and antioxidant enzymatic activities in liver, concomitantly ...
    • Targeting n-3 Polyunsaturated Fatty Acids in Non-alcoholic Fatty Liver Disease 
      Valenzuela, Rodrigo; Ortiz, Macarena; Hernández-Rodas, María Catalina; Echeverría, Francisca; Videla, Luis A. (Bentham Science, 2020)
      Background: Non-Alcoholic Fatty Liver Disease (NAFLD) is characterized by abnormal hepatic accumulation of triacylglycerides in the absence of alcohol consumption, in association with Oxidative Stress (OS), a pro-inflammatory ...