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    • Peach ripening: Segregation at harvest and postharvest flesh softening 

      Shinya, P.; Contador, L.; Predieri, S.; Rubio, P.; Infante Espiñeira, Rodrigo (Elsevier, 2013)
      tThe peach melting flesh cultivars ‘Ryan Sun’ and ‘Sweet September’ and the non-melting, ‘Kakamas’ wereharvested according to their visually assessed ground color and divided into four, ripeness classes (M1,M2, M3, and ...
    • Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch] 

      Infante Espiñeira, Rodrigo; Martínez Gómez, P.; Predieri, S. (WFL PUBL, 2008-04)
      Promising new tools for peach fruit quality breeding have been revised in this work. These tools included fruit quality evaluation through physical, chemical and sensorial parameters and post-harvest storage evaluation. ...