Browsing by Author "dd9ab45f-321f-49a9-a2df-63768058cff0"
Now showing items 1-7 of 7
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Quitral, Vilma; Donoso, María Luisa; Ortiz, Jaime; Herrera, María Victoria; Toledo Araya, Héctor; Aubourg, Santiago (Academic Press, 2009)Chilean jack mackerel (Trachurus murphyi) is an underutilised medium-fat fish species, captured in large volumes but commercialised in the fish meal and surimi industries. This study provides a first approach including a ...
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Romero, Nalda; Robert Canales, Paz; Masson, Lilia; Ortiz, Jaime; Pavez, Jacquelinne; Garrido, Carolina; Foster, Mariela; Dobarganes, Carmen (2004)The high temperature antioxidant efficiency of α-tocopherol, α-tocotrienol and a mixture of both on hazelnut oil were evaluated. Crude hazelnut oil (HZO), crude hazelnut oil treated with alumina (THZO), as well as three ...
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Romero, Nalda; Robert Canales, Paz; Masson, Lilia; Ortiz, Jaime; González, Karina; Tapia, Karla; Dobaganes, Carmen (2007)The antioxidant effects of tocols (α-tocopherol and α-tocotrienol) and Rosa mosqueta shell extract added to antioxidant-stripped canola oil (TCO) were evaluated and compared with the non-stripped oil (CO) under the same ...
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Ortiz, Jaime; Lemus Mondaca, Roberto; Vega Gálvez, Antonio; Ah-Hen, Kong; Puente Díaz, Luis; Zura-Bravo, Liliana; Aubourg, Santiago (2013)In this work the drying kinetics of Atlantic salmon (Salmo salar L.) fillets and the influence of air drying temperature on colour, firmness and biochemical characteristics were studied. Experiments were conducted at 40, ...
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Pando, M. Elsa; Rodríguez, Alicia; Galdames, Andrea; Berrios, Macarena; Rivera, Matías; Romero, Nalda; Valenzuela, M. Antonieta; Ortiz, Jaime; Aubourg, Santiago P. (Springer, 2018)This study was focused on a by-product (i.e., belly muscle) resulting from the commercial processing of rainbow trout (Oncorhynchus mykiss). In it, n-3 long-chain polyunsaturated fatty acid (LCPUFA) concentrates were ...
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Ortiz, Jaime; Larraín, M. Angélica; Vivanco, Juan; Aubourg, Santiago (2009)A commercial diet including synthetic antioxidants (BHT-ethoxyquin mixture) (diet I) was provided to coho salmon (Oncorhynchus kisutch) in parallel with two diets including natural antioxidants (tocopherol isomers rich ...
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Masson, Lilia; Urra, Carlos; Izaurieta, Macarena; Ortiz, Jaime; Robert Canales, Paz; Romero, Nalda; Wittig, Emma (Instituto de la Grasa, 2001)The progression of deterioration of crisps stored at room temperature (day light and darkness), and in darkness at 40°C and -23°C (control) was evaluated. The samples were obtained from a leader industry of the chilean ...