Browsing by Author "e843def5-28ec-42a1-92b6-9c88dce5ec2c"

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    • Competitive Peruvian and Chilean avocado export profile 
      Schwartz, M.; Maldonado, Y.; Luchsinger Lagos, Luis; Lizana, L. A.; Kern Falcón, Werther (International Society for Horticultural Science, 2018)
      In the last 10 years, Peru has increased planting areas and exports volume on 'Hass' avocado becoming an emerging important factor in the international market. In those conditions, it has started to compete with Chile, the ...
    • Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' ... 
      Mery, L.; Obando Ulloa, J. M.; Machuca, A.; Luchsinger Lagos, Luis; Escalona Contreras, Víctor; Gil, M. I. (International Society for Horticultural Science, 2018)
      The effect of calcium propionate (PCa) 1% p/v, ethylenediaminetetraacetic acid (EDTA) 0.1% p/v, cysteine (CIS) 0.5% p/v and citric acid (AC) 0.5% p/v were evaluated on the total phenol content, antioxidant capability and ...
    • Survey of the types of stowage used in refrigerated containers for the transport of export fresh fruit 
      Luchsinger Lagos, Luis; Escalona Contreras, Víctor; Montenegro, J. P.; Lizana, L. A. (International Society for Horticultural Science, 2018)
      The maintenance of cold chain and temperature uniformity during transport of fresh fruit are critical factors to extend shelf life and maintain quality to reach distant international markets. The types of load patterns in ...