Browsing by Author "efc77afd-9f9f-4a52-bbce-869a1520c44d"

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    • The awakening of pisco in Chile El amanecer del pisco en Chile 
      Lacoste, Pablo; Jiménez, Diego; Aguilera, Paulette; Rendón, Bibiana; Castro, Amalia; Soto, Natalia (Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2014)
      This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the 18th ...
    • The rise and fall of chanco cheese in chile (1860-1930) El auge y caída del queso Chanco en Chile (1860-1930) 
      Lacoste, Pablo; Castro, Amalia; Jiménez, Diego; Soto, Natalia; Rendón, Bibiana; Briones, Félix (Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2015)
      © 2015, Ciencia e Investigacion Agraria. All right reserved. This paper studiesthe historical evolution of Chanco cheese during two very different time periods: 1860-1900and 1900-1930. The former was characterized by a ...