Now showing items 1-4 of 4

    • Aguirre, María J.; Isaacs, Mauricio; Matsuhiro, Betty; Mendoza, Leonora; Santos, Leonardo S.; Torres, Simonet (2011)
      Anthocyanins in aged Cabernet Sauvignon red wines were studied by HPLC-MS. The major anthocyanin in 6, 7, and 8 year old red wine extracts was the dimer vitisin A produced by condensation of malvidin-3-O-glucoside mediated ...
    • Martínez Cifuentes, Maximiliano; Weiss López, Boris; Santos, Leonardo S.; Araya Maturana, Ramiro (Bentham Science Publishers B.V., 2015)
      © 2015, Bentham Science Publishers. Curcumin, a natural yellow polyphenol, is isolated from the herb Curcuma longa L. (turmeric), a member of the ginger family. It has been extensively studied due to their multiple ...
    • Escobar, Manuel A.; Moreno da Costa, David; Trofymchuk, Oleksandra S.; Daniliuc, Constantin G.; Gracia, Francisco; Nachtigall, Fabiane M.; Santos, Leonardo S.; Rojas, Rene S.; Cabrera, Alan R. (Elsevier, 2018)
      Two new iminopyriridine ligands (1-2) and two new neutral Pd(II) complexes (4-5) were designed, synthesized and characterized by spectroscopic and spectrometric techniques. Molecular structures of compounds 1, 3 and 5 were ...
    • Avila-Salas, Fabián; Rodriguez Nuñez, Yeray A.; Marican, Adolfo; Castro, Ricardo I.; Villaseñor, Jorge; Santos, Leonardo S.; Wehinger, Sergio; Durán-Lara, Esteban F. (MDPI AG, 2018)
      © 2018 by the authors. This work depicts the rational development (in-silico design, synthesis, characterization and in-vitro evaluation) of polyvinyl alcohol hydrogels (PVAH) cross-linked with maleic acid (MA) and linked ...