Browsing by Author "fb819f88-272e-4399-8684-b51174b0d1c7"
Now showing items 1-7 of 7
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Fredes, Carolina; Yousef, Gad G.; Robert Canales, Paz; Grace, Mary H.; Lila, Mary Ann; Gómez, Miguel; Gebauer, Marlene; Montenegro, Gloria (John Wiley and Sons Ltd, 2014)BACKGROUND: Maqui (Aristotelia chilensis) is a Chilean species which produces small berries that are collected from the wild. Anthocyanins, because of their health benefits, are the major focus of interest in maqui fruit. ...
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Fredes, Carolina; Montenegro, Gloria; Zoffoli, Juan Pablo; Santander, Francisca; Robert Canales, Paz (Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2014)In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. ...
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Olate-Gallegos, Carla; Barriga, Andrés; Vergara, Cristina; Fredes, Carolina; García, Paula; Giménez, Begoña; Robert Canales, Paz (Taylor and Francis Inc., 2019)Polyphenol profiles were characterized in extracts of three Chilean brown seaweeds, Durvillaea antarctica (Chamisso) Hariot, Lessonia spicata (Suhr) Santelices, and Macrocystis integrifolia (Bory) by liquid chromatography ...
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Fredes, Carolina; Parada, Alejandra; Salinas, Jaime; Robert Canales, Paz (MDPI, 2020)Murta and calafate have been traditionally used by indigenous and rural peoples of Chile. Research on murta and calafate has gained interest due to their attractive sensory properties as well as a global trend in finding ...
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Fredes, Carolina; Montenegro, Gloria; Zoffoli, Juan Pablo; Gómez, Miguel; Robert Canales, Paz (Instituto de Investigaciones Agropecuarias, INIA, 2012)Maqui (Aristotelia chilensis [Molina] Stuntz, Elaeocarpaceae) is a Chilean native species which produces small berries that are mainly collected from the wild. The health benefts of maqui fruit are attributed to their high ...
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Fredes, Carolina; Osorio, María Jesús; Parada, Javier; Robert Canales, Paz (Elsevier, 2018)The microencapsulation of maqui juice by spray-drying was studied as a strategy to protect anthocyanins in new value-added formulations. The objective of this research was to study the influence of each maqui-anthocyanin ...
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Fredes, Carolina; Robert Canales, Paz (IOS Press, 2014)© 2014 - IOS Press and the authors. All rights reserved. Over the past 10 years, the research interest on maqui has increased due to the potential health benefits of the fruit, which are largely attributed to the high ...