Browsing by Title
Now showing items 42092-42111 of 91997
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(Wiley, 2021)The food environment is a major contributor to unhealthy diets in children and, therefore, to the increasing rates of obesity. Acclaimed by scholars across the world, Latin American countries have been leaders in ...
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(Frontiers Media, 2022)'Governance', understood as organizational governance, is essential to more sustainable food provisioning systems ensuring sustainable health, heritage, and natural environments. Governance enables regional and local ...
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(Oxford University Press (OUP), 2020)
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(BMC, 2020)Background In the business literature, the term "corporate political activity" (CPA) refers to the political strategies undertaken by corporations to protect or expend their markets, by influencing, directly or indirectly, ...
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(Elsevier, 2013)This study investigates the relationship between food neophobia, satisfaction with life and food-related life, and acceptance of the use of nanotechnology in food production. Questionnaire data was collected from a sample ...
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(Nature Publishing, 2016-03)
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(MDPI AG, 2019)A ten-year food preference database (2007–2017) was used to relate food selection in dogs to the nutritional components of diets by doing a principal component analysis (PCA) and a linear regression between components ...
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(2012)Background: The Chilean population has inadequate lifestyles and high prevalence of chronic diseases. Aim: To analyze eating behaviors, nutritional status and history of previous diseases, in students of higher education. ...
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(1991)According to restraint theory, people scoring high in this dimension of eating behavior should exhibit a conflict between biological set point and cultural norm. In order to explore the hypothesis that this tension should ...
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(Ecological Society of America, 1997)The degu, Octodon degus (Rodentia, Octodontidae) is a diurnal herbivore inhabiting the semiarid and mediterranean environments of northern and central Chile. In the field, degus are constrained to specific foraging areas, ...
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(Universidad de Chile, 2014-09)A pesar de la entrada en vigor de la ley anti alcohol, la industria restaurantera tuvo un crecimiento del 15% en 2012 ya que el aumento del consumo de alimentos contrarrestó la disminución en el consumo de bebidas ...
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(2007)Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-gatherer societies, extra-somatic energy has greatly expanded and intensified the catching, gathering, and production of ...
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(Universidad de Chile. Facultad de Medicina, Programa Ayudantes Docentes, 2019)El presente material educativo nace desde la necesidad de los propios estudiantes de contar con un apoyo didáctico que resuma y agrupe las principales características de la inmensa diversidad de alimentos existentes, los ...
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(EDP Sciences, 2018-05-30)Aims. We aim to reveal the morphology, chemical composition, kinematics, and to establish the main processes prevalent in the gas at the footpoints of the giant molecular loops (GMLs) in the Galactic center region. ...
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(2013)We assessed foraging activity of insectivorous bats in a fragmented landscape of central Chile including native temperate forest, forest fragments, commercial pine plantations and local human settlements. Overall bat ...
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(Public Library Science, 2016)Theoretical models predict that animals should make foraging decisions after assessing the quality of available habitat, but most models fail to consider the spatio-temporal scales at which animals perceive habitat ...
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(2003)We investigated the effects of forest patch size on the behaviour of birds feeding on the fower nectar of the proteaceous tree Embothrium coccineum J. R. et G. Forster, which is typically restricted to forest edges in ...