Browsing by Author "Rodríguez Melis, Alicia"
Now showing items 21-27 of 27
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Rodríguez Melis, Alicia; Castro Montero, Eduardo; Salinas, M. C.; López, R.; Miranda, M. (AMER OIL CHEMISTS SOC A O C S PRESS, 2001-04)The objective of this study was to manufacture a shortening using chemical interesterification (IT) of tallow-sunflower oil blends to replace fish oil in the present formulation, which is now in short supply in Chile. The ...
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Rodríguez Melis, Alicia; Trigo, Marcos; Aubourg, Santiago P.; Medina, Isabel (MDPI, 2021)Green extraction was applied to Argentinean shortfin squid (Illex argentinus) viscera, consisting of a wet pressing method including a drying step, mechanic pressing, centrifugation of the resulting slurry, and oil ...
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Cedano Romero, José Manuel (Universidad de Chile, 2015)Los ácidos grasos poliinsaturados de cadena larga (AGPICL) omega-3 (n-3) han obtenido una creciente atención debido a su papel beneficioso en la nutrición y salud humana. Los triacilglicéridos estructurados (TAGs) son ...
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Losada, Vanesa; Rodríguez Melis, Alicia; Ortiz Viedma, Jaime; Aubourg, Santiago P. (WILEY-V C H VERLAG GMBH, 2006-07)The slurry ice technology has shown wide advantages when employed as a chilling method for marine species instead of the traditional flake ice storage. In the present work, the use of slurry ice was evaluated for the first ...
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Aubourg, Santiago P.; Vinagre, Julia; Rodríguez Melis, Alicia; Losada, Vanesa; Larraín Barth, María Angélica; Quitral Robles, Vilma; Gómez, Julio; Maier Neumann, Liliana Cristina; Wittig Rovira, Emma (WILEY-V C H VERLAG GMBH, 2005-06)Coho salmon (Oncorhynchus kisutch) is a fatty fish species whose farming production has greatly increased in recent years. Lipid damage produced during Coho salmon chilled storage was studied for up to 24 d. Lipid hydrolysis ...
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Dovale Rosabal, Gretel; Rodríguez Melis, Alicia; Espinosa Escalona, Berta Alejandra; Barriga Pinto, Gonzalo Andrés; Aubourg Martín, Santiago Pedro (MDPI, 2021)There is consistent evidence that long-chain polyunsaturated fatty acids (LCPUFA) belonging to the n-3 series, i.e., eicosapentaenoic (20:5n-3, EPA) and docosahexaenoic (22:6n-3, DHA) acids, decrease the risk of heart, ...
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Gajardo Jiménez, Mónica Alejandra (Universidad de Chile, 2007)La acuicultura en Chile en los últimos diez años ha registrado un radical proceso de expansión, constituyéndose en el sector de crecimiento más rápido dentro de la producción alimentaria mundial. En la actualidad la ...