Browsing by Title

Now showing items 24529-24548 of 91664

    • Dieta Cetogénica en el paciente con epilepsia refractaria 
      Rebollo G., María J.; Díaz S. M., Ximena; Soto R., Marcela; Pacheco A., Johanna; Witting E., Scarlet; Daroch R., Isidora; Moraga M., Francisco (Sociedad Chilena de Pediatría, 2020)
      La epilepsia afecta a 0,5 a 1% de la población. El 25% de los niños que la presentan tienen epilepsia refractaria (ER) a fármacos antiepilépticos (FAE) y en ellos la dieta cetogénica (DC) surge como un tratamiento no ...
    • Dieta cetogénica para el manejo de la epilepsia fármacorresistente en pediatría 
      Castro Villablanca, Felipe; Heresi Venegas, Carolina (Sociedad Chilena de Pediatría, 2020)
    • Dieta de Orestias ascotanensis Parenti en tres vertientes del Salar de Ascotán 
      Sobarzo Opazo, Gabriela Paz (Universidad de Chile, 2014)
      Orestias es un género de pez especioso y distribuido exclusivamente en los sistemas de altura de los Andes o Altiplano. Históricamente los sistemas altiplánicos han experimentado cambios hidrológicos importantes, ...
    • Dieta de Phytotoma rutila (Passeriformes: Cotingidae) en el desierto del Monte central, Argentina 
      Ríos, Juan Manuel; Zarco, Agustín; Mosca Torres, María E.; Sabat Kirkwood, Alejandro Pablo (Universidad de Concepción, 2014)
      Se determinó la composición botánica de la dieta del Cortarramas Phytotoma rutila en el desierto del Monte central, Argentina, mediante análisis microhistológico de las heces. En ambos sexos, la dieta estuvo compuesta por ...
    • Dieta del aguilucho común Geranoaetus polyosoma (Quoy & Gaimard 1824) en la Región de Atacama, Chile 
      Valladares Faúndez, Pablo; Álvarez Henríquez, Nicole; Urrutia Osorio, Natalia; Olivares Zuleta, Flavio; Alvarado Orellana, Sergio (Ediciones Universitarias, 2015)
      The Variable Hawk (Geranoaetus polyosoma) is a raptor species distributed from Arica to Tierra del Fuego in Chile. It consumes small vertebrates and invertebrates, particularly insects and arachnids. The biological information ...
    • Dieta en las Sociedades Alfareras de Chile Central: El Aporte de los Análisis de Isótopos Estables 
      Aspillaga Fontaine, Eugenio; Fallabella Gellona, Fernanda; Planella, María Teresa; Sanhueza Riquelme, María Lorena; Tykot, Robert (2007)
      Este trabajo pretende contribuir al conocimiento de los sistemas de subsistencia y asentamiento de las poblaciones alfareras prehispanas de Chile central, sobre la base de análisis de isótopos estables de carbono, nitrógeno ...
    • La dieta sin gluten y los alimentos libres de gluten 
      Estévez, Virginia; Araya, Magdalena (Sociedad Chilena de Nutrición, 2016)
      The gluten-free foods global market has significantly grown during the last decade. Gluten-free diet represents the treatment for celiac disease, non-celiac gluten sensitivity and wheat allergy. Another group of persons ...
    • Dieta y estrés ambiental en poblaciones prehispánicas del desierto de Atacama: Una evaluación biocultural ... 
      Pardo Cerda, Tamara Andrea (Universidad de Chile, 2017)
      La presente investigación evalúa el impacto biocultural que significaron las transiciones agroalfareras en dos áreas cultural y ecológicamente diferenciadas dentro de un ambiente de desierto: los oasis del Salar de Atacama ...
    • Dietary Advanced Glycation End Products and Their Role in Health and Disease 
      Uribarri, Jaime; Castillo, María Dolores del; Maza Cave, María Pía de la; Filip, Rosana; Gugliucci, Alejandro; Luevano Contreras, Claudia; Macias Cervantes, Maciste; Markowicz Bastos, Deborah; Medrano, Alejandra; Menini, Teresita; Portero Otin, Manuel; Rojas, Armando; Rodrigues Sampaio, Geni; Wrobel, Kazimierz; Wrobel, Katarzyna; Garay Sevilla, Eugenia (American Society for Nutrition, 2015)
      Over the past 2 decades there has been increasing evidence supporting an important contribution from food-derived advanced glycation end products (AGEs) to the body pool of AGEs and therefore increased oxidative stress ...
    • Dietary and digestive constraints on basal energy metabolism in a small herbivorous rodent 
      Veloso Iriarte, Claudio; Bozinovic, Francisco (1993)
      McNab (1986, 1988) has hypothesized that mammals using food with low energy content should exhibit basal metabolic rates (BMR) lower than those expected on the basis of their body mass (mb). That is, those species that ...
    • Dietary and isotopic specialization: The isotopic niche of three cinclodes ovenbirds 
      Martínez del Río, Carlos; Sabat Kirkwood, Alejandro Pablo; Anderson-Sprecher, Richard; Gonzalez, Sandra P. (2009)
      By comparing the isotopic composition of tissues deposited at different times, we can identify individuals that shift diets over time and individuals with constant diets. We define an individual as an isotopic specialist ...
    • Dietary diverstiy in the Atacama desert during the Late intermediate period of northern Chile 
      Alfonso-Durruty, Marta P.; Gayo, Eugenia M.; Standen, Vivien; Castro, Victoria; Latorre, Claudio; Santoro, Calogero M.; Valenzuela, Daniela (Elsevier Ltd, 2019)
      The Pacific Ocean that flanks the hyperarid Atacama Desert of Northern Chile is one of the richest biomass producers around the world. Thus, it is considered a key factor for the subsistence of prehistoric societies ...
    • Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and ... 
      Ortiz Viedma, Jaime; Romero, Nalda; Robert Canales, Paz; Araya, Juan Carlos; López Hernández, J.; Bozzo, C.; Navarrete, E.; Osorio, A.; Ríos, A. (ELSEVIER, 2006)
      The nutritional composition of the edible seaweeds Durvillaea antaretica (frond and stem) and dried Ulva lactuca was determined, including the soluble (SDF), insoluble (IDF) and total (TDF) dietary fiber content, amino ...
    • Dietary flexibility and intestinal plasticity in birds: A field and laboratory study 
      Sabat Kirkwood, Alejandro Pablo; Novoa, Fernando; Bozinovic, Francisco; Martínez del Río, Carlos (University of Chicago Press, 1998)
      The adaptive modulation hypothesis posits that the expression of digestive proteins should be modulated in response to intake of their respective substrates. A corollary of this hypothesis suggests that dietary flexibility ...
    • Dietary gluten as a conditioning factor of the gut microbiota in celiac disease 
      Bascuñán Gamboa, Karla; Araya Quezada, Magdalena; Roncoroni, Leda; Doneda, Luisa; Elli, Luca (Oxford University Press, 2020)
      The gut microbiota plays a relevant role in determining an individual's health status, and the diet is a major factor in modulating the composition and function of gut microbiota. Gluten constitutes an essential dietary ...
    • Dietary ingestion of fluoride and caries prevalence in preschool and school children in cities with different ... 
      Cisternas,; Guerrero, A.; Morales Morales, Eduardo; Uauy Dagach-Imbarack, Ricardo (1994)
      The consumption of dietary fluoride and its relationship with dental caries prevalence was determined in 780 preschool children and 802 school children from quique, Arica, Santiago and San Antonio, where drinking water has ...
    • Dietary intake and physical activity in school age children Hábitos de ingesta y actividad física en ... 
      Burrows, Raquel; Díaz Bustos, Erik; Sciaraffia Merino, Vito Gastón; Gattas, Vivien; Montoya C, Ana; Lera Marques, Lydia (2008)
      Background: The increased infantile obesity rates are related to faulty dietary intake (DI) and physical activity (PA) habits, that are probably related to a prolonged stay at school during the day. Aim: To investigate DI ...
    • Dietary intake increases serum levels of carboxymethil-lysine (CML) in diabetic patients 
      Jara, N.; Leal, M. J.; Bunout Barnett, Daniel; Hirsch Birn, Sandra; Barrera, G.; Leiva, L.; Maza Cave, María Pía de la (2012)
      Introduction: Advanced glycation end products are produced endogenously, in association with hyperglycemia and oxidative stress. They can also be generated during cooking or food processing and, once absorbed, alter ...
    • Dietary intake of carbohydrates, daytime sleepiness and obstructive sleep apnoea in adults from reykjavík, Iceland 
      García Larsen, V.; Arnardóttir, E. S.; Bjornsdóttir, E.; Benediktsdóttir, B.; Thorarinsdottir, E. H.; Villegas Ríos, Rodrigo; Gíslason, T. (Elsevier, 2017)
      Dietary carbohydrates (CHOs) might influence sleep quality and sleep patterns through their role on several sleep-related hormones, and their influence on tryptophan metabolism. In a population-based study of adults ...
    • Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 ... 
      Villasante, Alejandro; Patro, Biswamitra; Chew, Boon; Becerra, Michael; Wacyk González, Jurij; Overturf, Ken; Powell, Madison S.; Hardy, Ronald W. (World Aquaculture Society, 2015)
      A study was conducted to determine the benefits of the intake of purple corn extract (PCE), a natural source of anthocyanins, in rainbow trout, Oncorhynchus mykiss. A control or test diet supplemented with 5% PCE was fed ...