Browsing by Title
Now showing items 41929-41948 of 91696
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(Universidad de Chile, 2020-10-30)La literatura económica ha estudiado ampliamente la relación que existe entre una alta dotación de recursos naturales y niveles de crecimiento que alcanza un país con estas características. Numerosos estudios han concluido, ...
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(Universidad de Chile, 2001)El tema de nuestra memoria de grado pretende precisamente abordar el problema de los fondos en el derecho público de Chile por su contingencia, relevancia y novedad, pues a pesar de tratarse de una materia tan comentada e ...
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(Universidad de Chile, 2020-03)La presente Actividad Formativa Equivalente a Tesis, tiene como finalidad analizar en el contexto de la Ley N° 20.712, Ley Única de Fondos (LUF), modificada por las Leyes N° 20.780, 20.899 y 21.210, la situación tributaria ...
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(Universidad de Chile, 2014)Este trabajo analiza el efecto de la industria de fondos mutuos en la volatilidad del mercado accionario chileno, midiendo el impacto de la propiedad accionaria por parte de los fondos mutuos sobre la volatilidad mensual ...
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(Universidad de Chile, 1975)
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(American Public Health Association, 2020)Objectives. To study changes in food advertising on television after Chile's food marketing restriction was implemented in June 2016. Methods. Food advertisements shown between 6 AM and 12 AM on the 4 primary broadcast ...
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Food allergy: Children's symptom levels are associated with mothers' psycho-socio-economic variables (Pergamon-Elsevier Science LTD, 2018)Background: Allergies affect children's health as well as their quality of life, stress levels, and family budget. The available literature suggests that family, social and psychological factors are affected by allergic ...
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(1996)Background: In Chile there is scarce food and nutrition knowledge among school age children. Aim: To determine the degree of food and nutrition knowledge of elementary and high school children and its relationship to ...
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(Wiley, 2021)The food environment is a major contributor to unhealthy diets in children and, therefore, to the increasing rates of obesity. Acclaimed by scholars across the world, Latin American countries have been leaders in ...
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(Frontiers Media, 2022)'Governance', understood as organizational governance, is essential to more sustainable food provisioning systems ensuring sustainable health, heritage, and natural environments. Governance enables regional and local ...
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(Oxford University Press (OUP), 2020)
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(BMC, 2020)Background In the business literature, the term "corporate political activity" (CPA) refers to the political strategies undertaken by corporations to protect or expend their markets, by influencing, directly or indirectly, ...
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(Elsevier, 2013)This study investigates the relationship between food neophobia, satisfaction with life and food-related life, and acceptance of the use of nanotechnology in food production. Questionnaire data was collected from a sample ...
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(Nature Publishing, 2016-03)
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(MDPI AG, 2019)A ten-year food preference database (2007–2017) was used to relate food selection in dogs to the nutritional components of diets by doing a principal component analysis (PCA) and a linear regression between components ...
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(2012)Background: The Chilean population has inadequate lifestyles and high prevalence of chronic diseases. Aim: To analyze eating behaviors, nutritional status and history of previous diseases, in students of higher education. ...
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(1991)According to restraint theory, people scoring high in this dimension of eating behavior should exhibit a conflict between biological set point and cultural norm. In order to explore the hypothesis that this tension should ...
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(Ecological Society of America, 1997)The degu, Octodon degus (Rodentia, Octodontidae) is a diurnal herbivore inhabiting the semiarid and mediterranean environments of northern and central Chile. In the field, degus are constrained to specific foraging areas, ...