Browsing by Author "Gormáz, J. G."
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Valenzuela Báez, Rodrigo; Gormáz, J. G.; Masson Salaué, Lilia; Vizcarra, M.; Cornejo Zamorano, Pamela; Valenzuela Bonomo, Carlos; Tapia O., G. (INST GRASA SUS DERIVADOS, 2012-03)The high dietary intake of n-6 fatty acids in relation to n-3 fatty acids generates health disorders, such as cardiovascular diseases, inflammatory diseases and other chronic diseases. The consumption of fish, which is ...