Browsing by Author "Maza, Felipe"

Now showing items 1-4 of 4

    • Cultivable psychrotolerant yeasts associated with Antarctic marine sponges 
      Vaca Cerezo, Inmaculada; Faúndez, Carolina; Maza, Felipe; Paillavil, Braulio; Hernández, Valentina; Acosta, Fermín; Levicán, Gloria; Martínez, Claudio; Chávez, Renato (Springer, 2013)
      Unlike filamentous fungi and bacteria, very little is known about cultivable yeasts associated with marine sponges, especially those from Antarctic seas. During an expedition to King George Island, in the Antarctica, samples ...
    • Different Transcriptional Responses from Slow and Fast Growth Rate Strains of Listeria monocytogenes Adapted ... 
      Cordero Mattos, Ninoska; Maza, Felipe; Navea Pérez, Helen; Aravena, Andrés; Márquez Fontt, Bárbara; Navarrete Wallace, Paola; Figueroa Gronemeyer, Guillermo; González Canales, Mauricio; Latorre Mora, Mauricio; Reyes Jara, Angélica (Frontiers Media, 2016)
      Listeria monocytogenes has become one of the principal foodborne pathogens worldwide. The capacity of this bacterium to grow at low temperatures has opened an interesting field of study in terms of the identification and ...
    • Diversity of cultivable fungi associated with Antarctic marine sponges and screening for their antimicrobial, ... 
      Henríquez, Marlene; Vergara, Karen; Norambuena, Javiera; Beiza, Andrea; Maza, Felipe; Ubilla, Pamela; Araya, Ivanna; Chávez, Renato; San Martín Barrientos, Aurelio; Darias, José; Darias, María J.; Vaca Cerezo, Inmaculada (Springer, 2014)
      The diversity of sponge-associated fungi has been poorly investigated in remote geographical areas like Antarctica. In this study, 101 phenotypically different fungal isolates were obtained from 11 sponge samples collected ...
    • Synergistic effect of copper and low temperature over Listeria monocytogenes 
      Latorre Mora, Mauricio; Quesille Villalobos, Ana María; Maza, Felipe; Parra, Angel; Reyes Jara, Angélica (Springer, 2015)
      The capacity to grow at low temperatures has allowed Listeria monocytogenes to become one of the primary food pathogens to date, representing a major public health problem worldwide. Several works have described the ...