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    • Morselli, E.; Frank, A. P.; Palmer, B. F.; Rodriguez Navas, C.; Criollo Céspedes, Alfredo; Clegg, D. J. (Nature Publishing Group, 2016)
      In this review, we discuss the observations that, following chronic high-fat diet (HFD) exposure, male mice have higher levels of saturated fatty acids (FAs) and total sphingolipids, whereas lower amounts of polyunsaturated ...