Browsing by Subject "Diabetes tipo 2"

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    • La suplementación con zinc reduce la concentración de ácidos grasos libres en pacientes con diabetes tipo 2 
      Hernández Rodas, María Catalina; Rojas Moncada, Pamela; Carrasco Naranjo, Fernando; Basfi-fer Obregón, Karen; Codoceo, Juana; Inostroza Escobar, Jorge; Ruz Ortiz, Manuel (Soc. Chilena Nutrición, 2020)
      High concentrations of free fatty acids (FFA) have been associated with the pathogenesis of insulin resistance and type 2 diabetes (T2D), making lipolysis regulation a priority in these patients. Through its insulin-mimetic ...