Browsing by Subject "Fish oil oxidation"

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    • Validation of the rancimat test for the assessment of the relative stability of fish oils 
      Méndez, Eduardo; Sanhueza, Julio; Speisky Cosoy, Hernán; Valenzuela Bonomo, Carlos (American Oil Chemists' Society, 1996)
      The induction periods for the peroxidation of various fish oils at 55-90°C were studied by the Rancimat test. The natural logarithms of the induction periods varied linearly with respect to temperature, with a mean coefficient ...