Browsing by Subject "Gastrointestinal tract"
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(Elsevier Inc., 2005)Gut plasticity is a trait with implications on animal performance. However, and despite their importance as study models in physiology, research on gut flexibility in amphibians is scarce. In the present work, we analyse ...
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(Frontiers media SA, 2017)Proanthocyanidins (PACs) are polymers of flavan-3-ols abundant in many vegetable foods and beverages widely consumed in the human diet. There is increasing evidence supporting the beneficial impact of dietary PACs in the ...