Browsing by Subject "Host-plant resistance"
Now showing items 1-2 of 2
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(1999)Hydroxamic acids, quantified by HPLC, varied in concentration between three cultivars of wheat. Seeds, roots, leaves and the entire plants were analysed separately. No hydroxamic acids were present in seeds throughout the ...
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(1998)Host-plant resistance can affect herbivorous insects and their natural enemies such as parasitoids and entomopathogenic fungi. This tritrophic effect acts on interspecific interactions between the two groups of natural ...