Browsing by Subject "Oligosaccharide"
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(Elsevier B.V., 2019)© 2019 Elsevier LtdNon mammalian gelatin under low moisture conditions could potentially be used in encapsulation technologies in food and pharmaceutical applications. This work explored the interactions between salmon ...
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Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation (1991)The effects of selected NRRL strains of Lactobacillus acidophilus, L. buchneri, L. cellobiosus and L. fermentum upon oligosaccharide, phytate and alkaloid contents, as well as on the nutritive value of lupine, were ...