Browsing by Subject "PUFAs"
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(Sociedad Chilena de Bromatología y Toxicología, 2018)Epidemiological and clinical studies have reported multiple benefits from the intake of Long Chain Polyunsaturated Fatty Acids n-3 (LC-PUFA n-3), EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid); however, ...