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Characteristics of hydroxamic acid induction in wheat triggered by aphid infestation
(Springer New York LLC, 1997)
Environmental effects on the induction of wheat chemical defences by aphid infestation
(Springer Verlag, 1996)
Effect of DIMBOA, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: Evidence for the presence of peroxisomes in aphids
(Kluwer Academic/Plenum Publishers, 1999)
Defoliation affects chemical defenses in all plant parts of rye seedlings
(Kluwer Academic/Plenum Publishers, 1999)
Presence of a hydroxamic acid glucoside in wheat phloem sap, and its consequences for performance of Rhopalosiphum padi (L.) (Homoptera: Aphididae)
(Kluwer Academic Publishers-Plenum Publishers, 1994)
Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy
(Kluwer Academic Publishers-Plenum Publishers, 1991)
Antialgal and antifungal activity of natural hydroxamic acids and related compounds
(American Chemical Society, 1996)
Within-plant allocation of a chemical defense in Secale cereale. Is concentration the appropriate currency of allocation?
(Birkhauser Verlag Basel, 1999)