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Allocation of herbivory-induced hydroxamic acids in the wild wheat Triticum uniaristatum
(Birkhauser Verlag Basel, 1998)
Effect of DIMBOA, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: Evidence for the presence of peroxisomes in aphids
(Kluwer Academic/Plenum Publishers, 1999)
Defoliation affects chemical defenses in all plant parts of rye seedlings
(Kluwer Academic/Plenum Publishers, 1999)
Within-plant allocation of a chemical defense in Secale cereale. Is concentration the appropriate currency of allocation?
(Birkhauser Verlag Basel, 1999)
Costs and benefits of hydroxamic acids-related resistance in winter wheat against the bird cherry-oat aphid, Rhopalosiphum padi L.
(Association of Applied Biologists, 1996)
Presence of a hydroxamic acid glucoside in wheat phloem sap, and its consequences for performance of Rhopalosiphum padi (L.) (Homoptera: Aphididae)
(Kluwer Academic Publishers-Plenum Publishers, 1994)
An efficient method for the quantification of hydroxamic acids from wheat by thin layer chromatography-densitometry
(John Wiley and Sons Ltd, 1998)
Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy
(Kluwer Academic Publishers-Plenum Publishers, 1991)