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Effect of DIMBOA, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: Evidence for the presence of peroxisomes in aphids
(Kluwer Academic/Plenum Publishers, 1999)
Hydroxamic acid glucosides in honeydew of aphids feeding on wheat
(Kluwer Academic Publishers-Plenum Publishers, 1992)
An efficient method for the quantification of hydroxamic acids from wheat by thin layer chromatography-densitometry
(John Wiley and Sons Ltd, 1998)