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Variability in Grain Aphid (Homoptera: Aphididae) Performance and Aphid-Induced Phytochemical Responses in Wheat
(Entomological Society of America, 1997)
Antialgal and antifungal activity of natural hydroxamic acids and related compounds
(American Chemical Society, 1996)
Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy
(Kluwer Academic Publishers-Plenum Publishers, 1991)
No risk, no gain? Limited benefits of a non-costly herbivory-induced defense in wheat
(Universite Laval, 1998)
Characteristics of hydroxamic acid induction in wheat triggered by aphid infestation
(Springer New York LLC, 1997)
Environmental effects on the induction of wheat chemical defences by aphid infestation
(Springer Verlag, 1996)
Effect of previous exposure to hydroxamic acids in probing behavior of aphid Sitobion fragariae on wheat seedlings
(Kluwer Academic/Plenum Publishers, 1999)
Costs and benefits of hydroxamic acids-related resistance in winter wheat against the bird cherry-oat aphid, Rhopalosiphum padi L.
(Association of Applied Biologists, 1996)