Browsing by Author "Palma de Almeida, Adriana"

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    • Polycyclic aromatic hydrocarbons in foods: biological effects, legislation, occurrence, analytical methods, ... 
      Rodrigues Sampaio, Geni; Guizellini, Gloria Maria; Alves da Silva, Simone; Palma de Almeida, Adriana; Pinaffi-Langley, Ana Clara; Macedo Rogero, Marcelo; Costa De Camargo, Adriano; Torres, Elizabeth (MDPIPolycyclic aromatic hydrocarbons, 2021)
      Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds comprised of carbon and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human health, especially carcinogenesis. One form of ...